|It was a dark and stormy night! but inside it was dry and inviting, cozy with jazz floating above the aromas of warm food. I was at "David's 388" Cottage Road in So. Portland.|
|Crispy vegetable potstickers w/ roasted duck breast, apricots and Peking Duck sauce.|
|Mushroom dusted haddock w/ ragout of leeks, mushrooms, roasted tomato in wine & clam broth.|
|Exotic mushroom ravioli w/ wilted arugula, oven-dried tomato, goat cheese, Parmesan reggiano and white truffle oil.|
|Pepper & herb crusted filet of beef w/ creamed Madeira jus.|
|Roasted beet salad w/ danish blue cheese & spiced pecans.|
Roasted butternut squash & grilled apple bisque w/ crispy truffled bacon.
|Sophia, from Philadelphia, enjoys the lamb seen above.|
|Pecan & white chocolate tartlette w/ warm Kentucky bourbon sauce and fresh whipped cream.|
It was a dark and stormy night! but that was alright because it was Restaurant Week!
388 Cottage Road