Had a great time today shooting food for Earl Anthony Morse, the Executive Chef for the Portland Harbor Hotel and their very good restaurant, Eve's At The Garden. I met him last week at Taste of the Nation and stopped by yesterday to see how he felt about me shooting in his kitchen and well one thing lead to another. I went in thinking I'm doing a salad plate for an magazine and found myself laying flat on the ground shooting in the garden, and salmon and desert. This followed on yesterday at the Greek Festival, which I'll post in a couple of days... it runs thru Saturday, so you can still get a Gyro and some Baklava if you hurry.
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