Friday, March 4, 2011

Restaurant Week Winter 2011/Incredible Breakfast Cook-Off

The 2nd Annual Incredible Breakfast Cook-Off got under way at 7:00Am at the SeaDog Brewing Pub in South Portland.
The Good Table Restaurant took top honors for the 2nd year in a row with "Creme Brulee French Toast"
Coming in second and third were The Farmer's Table "Sweet Potato Corned Beef hash" top with quail eggs and Hollandaise sauce and Sea Dog's own "French Toast"

Among the tasty bites at Congdon's Doughnuts Family Restaurant was a "Cheeseburger Donut".

I survived, but tomorrow is the real test. The East Ender for lunch and District for dinner.

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