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| It was a dark and stormy night! but inside it was dry and inviting, cozy with jazz floating above the aromas of warm food. I was at "David's 388" Cottage Road in So. Portland. |
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| Crispy vegetable potstickers w/ roasted duck breast, apricots and Peking Duck sauce. |
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| Mushroom dusted haddock w/ ragout of leeks, mushrooms, roasted tomato in wine & clam broth. |
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| Exotic mushroom ravioli w/ wilted arugula, oven-dried tomato, goat cheese, Parmesan reggiano and white truffle oil. |
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| Pepper & herb crusted filet of beef w/ creamed Madeira jus. |
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| Roasted beet salad w/ danish blue cheese & spiced pecans. Roasted butternut squash & grilled apple bisque w/ crispy truffled bacon. |
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| Sophia, from Philadelphia, enjoys the lamb seen above. |
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| Pecan & white chocolate tartlette w/ warm Kentucky bourbon sauce and fresh whipped cream. |
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It was a dark and stormy night! but that was alright because it was Restaurant Week! |
David's 388
388 Cottage Road
South Portland
207-347-7388
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