|William Clifford, Chef at the Portland Harbor Hotel, prepares his entry in this years Maine Lobster Chef Of The Year competition. Rustic Maine Lobster and Butternut Squash Ravioli with Toasted Walnuts, Sage and Maple Bacon.|
|Clifford Pickett of Dimillo's Floating Restaurant on stage talking about his entry in this years competition.|
Steamed Maine Lobster & Sweet Corn Tamale with Creamy Chilies and Leeks.
|And The Winner is Kelly Patrick Farrin of Azure Cafe in Freeport.|
|Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk.|