Clifford Pickett of Dimillo's Floating Restaurant on stage talking about his entry in this years competition. Steamed Maine Lobster & Sweet Corn Tamale with Creamy Chilies and Leeks. |
And The Winner is Kelly Patrick Farrin of Azure Cafe in Freeport. |
Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk. |
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