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Session two got underway at 2:00 p.m. featuring celebrated chef and cook book author, Peter Berley and sommelier Jennifer Flock, showing you the way to be a Gourmet on a Budgit.
At 5:300 p.m. session three had the host of Everyday Cooking, Lucinda Scala Quinn giving tips on how to make your Italian cooking a breeze. Pairing wines with her dishes was Tom Hansen of Chartrand Imports.
Other Harvest events were taking place around town, with food tours, special diners at area restaurants and continue on saturday with the Food & Wine Market Place, starting at Noon- till 4:00 p.m. at the Ocean Gateway facility. Turn left off Franklin Street Arterial onto Commercial Street and look for the White Tents along the pier.
schedule & info at:
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