When I entered the kitchen Executive Chef Jason Casey was preparing a paella on the 10 burner gas range. The same entree he had served the president a couple of weeks before.complete menu descriptions and 75 photos on Flickr)
After I finished, having taken roughly 450 images of the kitchen, dining and exterior of Havana, Michael graciously offered me a meal when I mentioned I had eaten an apple tart from the bakery in Southwest harbor that morning and little else since. After much debate as I had seen all the wonderful food coming beforehand, I choose a House Salad, the Annatto Filet Mignon to go with a glass of Malbec. Flan and a coffee was it for the night and I left after the last people came thru the door and the kitchen was closed.
All in all a good weekend with two fun classes and a good hall of images, both at H avana and in the Arcadia National Park itself. One of my favorite was a shot of two pieces of tuna just before they went on the grill.
If you missed it above I put 75 images up on my flickr site, look for the Havana "set' on the right side of the page.
318 Main Street, Bar Harbor, Maine
if you can't get from wherever you are, remember
right here in Portland